Sous Chef for Food Services, U of T

Elevate your culinary career with the University of Toronto as a Sous Chef in Food Services at the St. George campus. Join a vibrant team dedicated to quality dining and catering operations. As a key member of the Food Services Management Team, you will coordinate food production and ensure quality standards across multiple locations on campus. Your role demands a blend of organization, teamwork, and attention to detail. With at least three years of experience in a large commercial kitchen, you'll lead staff and manage food service practices to create a safe, enjoyable dining experience for students and guests. Key Responsibilities: • Oversee food production and presentation across various service locations • Ensure compliance with sanitation and safety regulations • Manage and train kitchen staff on policies and procedures • Support the planning and execution of catering events • Respond effectively to time-sensitive service requests Requirements: • Certified Red Seal Chef or equivalent experience • 3-5 years in a multi-unit food establishment • Knowledge of Ontario food regulations • Strong project management skills • Familiarity with hospitality industry standards Utilize your culinary expertise and management skills to foster a welcoming atmosphere in Food Services at the University of Toronto.