Hospitality & Tourism Company-A-CPC

Sous Chef

Glokeys LLC

Oklahoma · Stillwater · United States

Job Description Job Description Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Food & Beverage to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Director of Food & Beverage with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications:
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred, not mandatory
  • ServeSafe or Food Handler's Certification or ability to acquire
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Reference: 3181343013

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