Hospitality & Tourism Company-A-CPC

Sous Chef

Bernard's Gastropub & Eatery

Virginia · Bent Mountain · United States

Job Description Job Description

Sous Chef:


Second in command, will be responsible daily production, working alongside the Executive Chef and others.


Core Responsibilities:


Kitchen Leadership: This role requires a leader who is willing to execute dishes and be able to teach them to others in a fast-paced environment, maintaining consistency and high standards.


Administrative oversight: You will handle inventory, labor costs, and health code compliance while Executive Chef focuses on broader business strategies.


Operational Impact: In our Gastropub, the atmosphere is open-kitchen and you must maintain a professional, calm demeanor under pressure. You serve as the vital bridge between back-of-house and front-of-house servers to ensure seamless service.

Company Description

We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.

Company Description We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.

Reference: 3168742198

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