Hospitality & Tourism
Company-A-CPC
Restaurant Manager
Saku Robson
Saku Robson is located at 1588 Robson St, Vancouver, BC V6G 1C2. We are currently looking for a permanent, full-time Restaurant Manager. If you are interested, please submit your application by e-mail or mail.
Position: Restaurant Manager
Wage: CAD$39.00/hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30- 40 hours/week
Benefits: 4% vacation pay
Job Duties:
Manage daily operations of the restaurant;
Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.);
Plan and coordinate overall employee schedules;
Monitor employee performance and do evaluations meetings;
Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers;
Handle customers complaints and resolve the situations to ensure customer satisfaction;
Handle all emergency situations;
Recruit (resume review, interviews), educate, and supervise employees and training;
Hold staff meeting to discuss problems to make improvement;
Monitor the food process to make sure the food is ready for the customers on time.
Job Requirements:
Completion of secondary school; and
Minimum 3 years of experience in the food service sector, including supervisory experience is required.
Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at work: English
Job Location: 1588 Robson St, Vancouver, BC V6G 1C2
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Saku Robson by email or mail.
By email:
By mail: 1588 Robson St, Vancouver, BC V6G 1C2
Position: Restaurant Manager
Wage: CAD$39.00/hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30- 40 hours/week
Benefits: 4% vacation pay
Job Duties:
Manage daily operations of the restaurant;
Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.);
Plan and coordinate overall employee schedules;
Monitor employee performance and do evaluations meetings;
Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers;
Handle customers complaints and resolve the situations to ensure customer satisfaction;
Handle all emergency situations;
Recruit (resume review, interviews), educate, and supervise employees and training;
Hold staff meeting to discuss problems to make improvement;
Monitor the food process to make sure the food is ready for the customers on time.
Job Requirements:
Completion of secondary school; and
Minimum 3 years of experience in the food service sector, including supervisory experience is required.
Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at work: English
Job Location: 1588 Robson St, Vancouver, BC V6G 1C2
How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Saku Robson by email or mail.
By email:
By mail: 1588 Robson St, Vancouver, BC V6G 1C2
Reference: 3162019257