Hospitality & Tourism

Kitchen Manager

Seafood Brothers Inc

Maryland · Lutherville Timonium · United States

Job Description Job Description

Expectations of our kitchen managers:

Reliable and one time for schedule

Ability to prep and cook menu items

Manage schedule of others kitchen staff

Manage and maintain cleanliness of kitchen and its equipment

Nights and Weekends are a must

Full time position must work a minimum of 40 hours/week

Reference: 3198781082

Apply now

Continue on the employer's official application - the same link they use for every candidate.

More jobs

Find more on NextJobPortal

This role is listed on NextJobPortal for discovery and search. Hiring decisions and applications are handled by the employer or their chosen application system.