Hospitality & Tourism
Company-A-CPC
Head Chef (Japanese Specialty Chef)
Tisdale Hotel & Pub
Tisdale Hotel & Pub is located at 1001-100th Ave., Tisdale, SK S0E 1T0. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Chef). If you are interested, please submit your resume by e-mail or mail.
Position: Head Chef (Japanese Specialty Chef)
Wage: CAD$34.00/hour
Types: Full-time, Permanent (various shifts, including nights, weekends, and holidays)
Working hours: hours/week
Benefit: 5.77% of vacation pay
Job Duties:
Create and develop Japanese-inspired recipes and menu items to strengthen and expand our Japanese food offerings and attract a broader customer base;
Plan, direct, and oversee food preparation and cooking activities, ensuring consistency and quality;
Prepare and cook Japanese menu items including maki, rolls, agedashi tofu, karaage, tataki, tempura, and other Japanese-inspired specialty foods and chefs specials;
Develop specialty and seasonal menu items to improve menu diversity and enhance customer satisfaction;
Maintain high standards for food quality, taste, portion control, and presentation of menu offerings;
Supervise and train kitchen staff in food preparation techniques, presentation standards, and kitchen procedures;
Arrange for equipment purchases and repairs;
Lead the recruitment, hiring, and evaluation of the kitchen staff;
May prepare and cook for special guests, functions, or customers with dietary restrictions or allergies.
Job Requirements:
Completion of secondary school;
Minimum 5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef required.
Japanese food cooking certificate an asset.
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English
Job Location: 1001-100th Ave., Tisdale, SK S0E 1T0
How to apply:
Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to Tisdale Hotel & Pub.
By email:
By mail: PO BOX 1716, Tisdale, SK S0E 1T0
Position: Head Chef (Japanese Specialty Chef)
Wage: CAD$34.00/hour
Types: Full-time, Permanent (various shifts, including nights, weekends, and holidays)
Working hours: hours/week
Benefit: 5.77% of vacation pay
Job Duties:
Create and develop Japanese-inspired recipes and menu items to strengthen and expand our Japanese food offerings and attract a broader customer base;
Plan, direct, and oversee food preparation and cooking activities, ensuring consistency and quality;
Prepare and cook Japanese menu items including maki, rolls, agedashi tofu, karaage, tataki, tempura, and other Japanese-inspired specialty foods and chefs specials;
Develop specialty and seasonal menu items to improve menu diversity and enhance customer satisfaction;
Maintain high standards for food quality, taste, portion control, and presentation of menu offerings;
Supervise and train kitchen staff in food preparation techniques, presentation standards, and kitchen procedures;
Arrange for equipment purchases and repairs;
Lead the recruitment, hiring, and evaluation of the kitchen staff;
May prepare and cook for special guests, functions, or customers with dietary restrictions or allergies.
Job Requirements:
Completion of secondary school;
Minimum 5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef required.
Japanese food cooking certificate an asset.
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English
Job Location: 1001-100th Ave., Tisdale, SK S0E 1T0
How to apply:
Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to Tisdale Hotel & Pub.
By email:
By mail: PO BOX 1716, Tisdale, SK S0E 1T0
Reference: 3177185728