Executive Chef - High Volume Production

Lead culinary excellence as an Executive Chef with expertise in high volume production. This role emphasizes quality food service while adhering to corporate standards and guidelines. As an Executive Chef, you will prepare and cook food products while ensuring the kitchen meets health and safety regulations. Your responsibilities include mise en place, equipment maintenance, and food storage management. You will also communicate effectively with various departments to ensure efficient operations. Key Responsibilities: • Prepare, pre-cook, and cook food products • Set up ingredients and equipment for high volume service • Maintain cleanliness of kitchen equipment post-use • Label, date, and store food products correctly • Report maintenance issues or accidents immediately Requirements: • Proven Executive Chef experience in various settings • 4 years in commercial and bulk catering preferred • Red Seal and Advanced Food Safety Certifications required • Strong understanding of cooking methods and procedures • Excellent communication and teamwork abilities Elevate culinary standards and showcase your skills in a dynamic kitchen environment.