Hospitality & Tourism Company-A-CPC

Chef- Sous Chef

Tredici Corp

New Jersey · East Rutherford · United States

Job Description Job Description
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Manege inventory reports
  • Train new kitchen staff

Reference: 3183535611

Apply now

Continue on the employer's official application - the same link they use for every candidate.

More jobs

This role is listed on NextJobPortal for discovery and search. Hiring decisions and applications are handled by the employer or their chosen application system.